Black Salt (Sanchal)

1 KG

Black Salt (Sanchal), also known as Kala Namak, is a rock salt renowned for its distinctive dark color and unique, pungent flavor. Mined primarily from regions in the Himalayas, Black Salt is rich in minerals and is often used in traditional cooking across South Asia, particularly in Indian, Pakistani, and Nepalese cuisines. It has a distinctive aroma that sets it apart from regular table salt, often described as earthy and slightly smoky.

The primary component of Black Salt is sodium chloride, but it also contains trace minerals like iron, potassium, calcium, and magnesium, which contribute to its health benefits. Black Salt is considered a digestive aid in Ayurvedic medicine and is believed to have cooling properties that can help alleviate indigestion, bloating, and heartburn. It is also often used in detoxification practices.

In culinary use, Black Salt adds a deep, savory flavor to dishes like chaats, salads, raitas, and fruit salads. It is often sprinkled over snacks and street foods for an extra layer of flavor, or used as a seasoning for curries, soups, and grilled meats.

Not only valued for its unique taste and health benefits, Black Salt (Sanchal) is a versatile seasoning that enhances the flavor of many dishes, making it a must-have in any kitchen for those seeking a more natural and mineral-rich alternative to regular salt.