Multigrain (Mix) Flour

500 GM

Multigrain (Mix) Flour is a wholesome, nutrient-dense flour made by blending a variety of grains and seeds, such as wheat, oats, barley, millet, sorghum, and others. This blend combines the benefits of multiple grains, each contributing a unique set of nutrients, including fiber, protein, vitamins, and minerals, making it a powerhouse of health benefits.

Multigrain flour is known for its ability to support heart health, promote better digestion, and regulate blood sugar levels due to its high fiber content. The combination of grains helps to boost energy levels, improve metabolism, and aid in weight management. Additionally, multigrain flour is a good source of essential fatty acids, antioxidants, and micronutrients like iron, calcium, and magnesium, which support bone health and overall well-being.

In cooking, multigrain flour can be used in a variety of recipes, from breads and rotis to pancakes, muffins, and cookies, offering a rich, nutty flavor and a hearty texture. It’s an excellent alternative to refined flours, adding more nutritional value to everyday meals. 

Multigrain (Mix) Flour is perfect for those seeking a balanced, healthy diet and is a great option for individuals looking to enhance their meals with a diverse range of nutrients from natural, plant-based sources.