Pearl Millet (Bajri) Flour

500 GM

Pearl Millet (Bajri) Flour is a nutrient-packed, gluten-free flour made from finely ground pearl millet grains, a staple in many parts of the world, particularly in India. Bajri is known for its high content of essential nutrients such as fiber, iron, calcium, and magnesium, making it an excellent choice for those looking to support overall health and wellness.

Bajri flour is particularly beneficial for digestive health due to its high fiber content, which helps in promoting regular bowel movements and preventing constipation. It is also a great source of plant-based protein, which helps in muscle repair and growth. The high iron content in Bajri flour supports healthy blood circulation and prevents iron deficiency anemia, while its calcium content helps in strengthening bones and teeth.

In cooking, Pearl Millet Flour is used to prepare a variety of traditional dishes such as flatbreads (roti), porridge, khichdi, and even snacks. Its earthy flavor and dense texture add a wholesome and hearty touch to meals, making it an excellent alternative to wheat flour for those on gluten-free diets.

Pearl Millet Flour is also known for its ability to help regulate blood sugar levels, making it suitable for people managing diabetes. With its rich nutritional profile and versatility in cooking, Bajri Flour is a great addition to a balanced, healthy diet.