200gm
Natural Plain bhakhri is a traditional Indian flatbread, typically made with whole wheat flour or millet flour, and is popular in regions like Gujarat and Maharashtra. Unlike regular rotis or chapatis, bhakhri is thicker, crispier, and often served as a hearty accompaniment to curries, dals, or chutneys. The dough is prepared by mixing the flour with water, and sometimes a little oil or ghee, and kneaded into a stiff consistency. The dough is then rolled into thick discs, which are cooked on a tawa or griddle, often pressed gently with a cloth or spatula to create a slightly puffed texture. Bhakhri is enjoyed for its unique, slightly crunchy bite and can be eaten with various side dishes or even as a snack.
