Tukda Wheat Flour

500 GM

Organic Tukda Wheat Flour is a finely ground flour made from high-quality wheat, traditionally used in various regions for its superior texture and taste. This flour is typically made from wheat grains that are broken into smaller pieces (known as tukda) before being milled, resulting in a slightly coarser texture compared to regular refined flour.

Tukda wheat flour is known for its high nutritional value, as it retains much of the wheat's natural fiber, vitamins, and minerals. It is rich in B-vitamins like folic acid and niacin, as well as essential minerals like iron, magnesium, and zinc. The fiber content helps promote healthy digestion, support weight management, and maintain stable blood sugar levels.

In cooking, Tukda Wheat Flour is often used to prepare traditional Indian recipes, such as parathas, rotis, puris, and various snacks. Its slightly rough texture gives these dishes a hearty and rich taste, while also adding a wholesome, rustic feel to meals.

Tukda Wheat Flour is an excellent choice for those seeking a more natural, unrefined option to incorporate into their diet. It is a great alternative for baking and cooking, offering more health benefits than regular refined flour while maintaining versatility in everyday meals.